On Friday May 3rd, cooking lesson with the Maestro Pizzaiolo Pietro Manganelli to learn how to make the typical pizza from Cilento. Followed by pizza tasting.
Location: Pizzeria La Panoramica, Giungano – map to reach us > https://goo.gl/maps/WjSASPv2LxqiAzdW6

Timetable: from 10.30 am to 2.00 pm
Cost: € 10.00 for Slow Food members – € 15.00 for non-members

The course consists of a theoretical lesson of about an hour plus a practical lesson during which we will learn to light the wood-burning oven, prepare and bake the pizza.
A final tasting of the pizzas will follow.

For information and reservations by April 28th:
tel. 0039.345.5859155 – email. info@slowfoodcilento.it

Only date available:
Friday 3 May 2019