Aperitif with Slow Food Cilento #iovadoaPaestum
On Thursday, March 21st from 6 pm to 7.30 pm at the Paestum Museum (last entrance 6.50 pm) on the occasion of the free afternoon #iovadoapaestum
Slow Food Cilento in collaboration with the starred chef Christian Torsiello of Osteria Arbustico will present the aperitif with an ingredient good, clean, fair and healthy.
The protagonist of this Thursday is the bread with “Lo Scoglio: a terrestrial bread meets the sea” accompanied by Fiano Ripaudo of Tenuta Macellaro.
Cost of the initiative € 5.00 per person, to be paid at the ticket office after collecting the free entrance ticket to the museum and the archaeological area.
Admission is free if you don’t participate at the aperitif.
Upcoming appointments for free admission to the Museum and aperitif for 5.00 euros per person every first and third Thursday of the month from 6 pm to 7.30 pm:
4 April: Artichoke lollipop in combination with Fruma craft beer
18 April: Butter and anchovies revisited with Petilia’s Greco di Tufo
25 April: SPECIAL EDITION > Sushi from Cilento with barley by Farm Michele Ferrante paired with Falanghina Casa d’Ambra
2 May: blue fish panzanella with Fiano Cilento, Asterìas – Tempa di Zoe
May 16th: “Rose d’autunno” wine from the winery of Alfonso Rotolo and buffalo mozzarella from Barlotti farm
6 June: trio of meatballs in casserole with flag fish, beef and vegetable accompanied by Mediterranean Gin with citrus fruits and Cilento herbs